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As a young high school graduate, Gregg Korney did not yet know his passion was being a chef. While he started cooking at a local Italian restaurant when he was 13, after grade school he decided to attend Jacksonville University, earning a degree in Business and Marketing. However, as he continued to cook his way through college to support himself, he realized he had a real knack for it. Years later, after working at Cleveland area staples like Giovanniโs, Sushi Rock, Vue, Velocity American Bistro, and even opening his own restaurant, Quince, Gregg had established himself as an Ohio culinary veteran. Then in 2012, Mickey Krivosh, owner of Lakewoodโs casual pub, Around the Corner, offered Gregg the Executive Chef position at his fine dining restaurant, Georgetown. Being at the end of the lease on Quinceโs space, Gregg decided to take the plunge. Eight years later, heโs glad he did. A mutual friend introduced the two, and as Gregg puts it, โWe talked, and it just seemed like a good fit. We met, and the rest is history.โ
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