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Easton

Columbus Veteran Chef Paul Yow & Easton's Novel Forbidden Root
February 4, 2020

Late 2018, Columbusโ€™s celebrated shopping center, Easton, announced a $500 million expansion in honor of their 20-year anniversary. The first establishment, Forbidden Root Restaurant & Brewery, opened just in time for the 2019 holiday season, and has been the talk of the town ever since. The second of its kind, with a flagship location in Chicagoโ€™s West Town neighborhood, Forbidden Root is known for its botanical themed beers and elevated pub cuisine. Running the Columbus kitchen is Executive Chef Paul Yow. A veteran in the Columbus food scene, Paul brings years of experience to the table, ensuring Forbidden Root will be a beautiful blend of the original concept and the best of what Columbus has to offer. Paul confirms, โ€œWhen I saw the menu from Forbidden Root in Chicago, I was blown awayโ€ฆI knew I had to be part of it.โ€

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