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Get your Long Stem Strawberry orders for Valentine's Day
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A new year is an opportunity for a new, healthier you. As holiday leftovers dissipate, gym memberships rise, and New Year’s resolutions roll in, motivation for an improved lifestyle is at an all time high. For friends and co-owners of Green Farm Juicery, Mara Boord and Amanda Bottleson, healthy choices are something they advocate for everyday at their juicing cafes in Cincinnati, OH. Having celebrated their second location opening in Hyde Park this past September, Mara and Amanda are inspiring “wellness warriors” throughout their community, as they call their patrons and partners in better health. We sat down with Mara to find out more.
Chef Anthony Sitek first came to visit Cincinnati in his college years, with his now-wife Haley Nutter-Sitek, a Cincinnati native. Sitek remembers that back then OTR, meaning the Over-The-Rhine neighborhood of downtown Cincinnati, “was still a place you could not venture into.” Over the years, the couple watched the remarkable growth of the area, and decided it was something they wanted to be a part of. Having met at Johnson & Wales University, a culinary school in Providence, Rhode Island, the husband and wife duo bring culinary experience from many different cities in the eastern United States, such as New Jersey, Chicago, and Miami. They now own and run Crown Republic Gastropub together in downtown Cincinnati, with Anthony as the Executive Chef and Haley, the General Manager. “We knew that we could help the food scene thrive, and we were excited to plant our roots and raise our family here,” Sitek reflects. Haley and Anthony have two boys, Aiden (7) and Pierson (3). Crown Republic Gastropub has been open for breakfast, lunch and dinner since June 2018, and has been flourishing ever since.
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