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Teaching kitchen

Executive Chef Marissa Riffle & The BGSU Teaching Kitchen
September 18, 2019

School is back in session, and in the world of Marissa Riffle, Bowling Green State Universityโ€™s Executive Chef, that means lots of hungry students to feed. โ€œBeing an Executive Chef at a university draws on many different skill sets. You are not just managing one kitchen, you are overseeing several, and every kitchen is doing something different,โ€ Marissa illustrates. โ€œCollaboration both on and off-campus is unbelievably essential to make everything run smoothly.โ€

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