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Get your Long Stem Strawberry orders for Valentine's Day
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A twenty-minute drive from downtown Dayton, Tipp City’s Coldwater Café has been a culinary hot spot since 1994. Located in a former bank building, their space consists of a bar, main dining room, bank vault, board room, private outdoor deck and a second floor that can be rented out for dining events or larger parties. The cozy, quaint atmosphere lends the perfect backdrop for a mix of classic and innovative dishes, from Fried Green Tomatoes with house made pimento cheese, balsamic reduction and local micro greens to Mojo-Marinated Ostrich with yucca poblano fritters, Peruvian succotash and mojo aioli. The mastermind behind these delectable creations? Executive Chef Katy Fischer. One of the youngest female executive chefs in the area, Katy has established herself as not only excellent at her craft, but also as an innovator and creative problem solver. We got the pleasure to chat with her about her background, thought process and even her advice to those aspiring to follow in her footsteps. Read our interview below:
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