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Get your Long Stem Strawberry orders for Valentine's Day
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42 years of farm-to-table expertise has made The Winds Café, located in Yellow Springs, a culinary staple in Southwestern Ohio. Executive Chef Mary Kay Smith will tell you, “Farm to Table has become such a battle cry and also commercial catch phrase to lure diners.” She explains, “Yes, it’s a business and we all have to make a living, but guests respond to authenticity. We try to use as much local food as possible, but realize the constraints of the Ohio growing season. It’s sometimes problematic for some customers not to have an out of season tomato on their burger or sandwich, but we try to impart the positive part of supporting locally sourced products rather than mega agribusiness.”
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