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A Truly Blended Background
Like many, Executive Chef Natasha Pogrebinsky describes American cooking as “a true blend of all nations and cultures.” And while at first, it may be a little surprising to hear this Ukrainian native define her cooking style as such, taking a closer look into her background makes it easy to see why nothing suits her better. Just like her cooking style, Natasha’s background has been a multifaceted blend of culture, art, anthropology, education, and culinary success. Natasha explains “I love Russian and Ukrainian food and am very influenced by growing up with that culinary culture, but I grew up in America and fell in love with so many other foods from many other traditions. I’m classically trained in French cuisine, but I draw on Asian flavor palettes, I revere Old World techniques, and I’m inspired by the future of culinary innovations.” A self-proclaimed workaholic, Natasha has built herself quite the cooking CV. Praised by the New York Times, Michelin Guide, Village Voice, Wall Street Journal and named by Cleveland Magazine as “Most Interesting People of 2018,” Natasha has also appeared as a guest and competitor chef on tv shows like Chopped, Chopped Redemption, Beat Bobby Flay, and Midnight Feast. Her biggest accolade to date - opening Bear Bar and Restaurant in Long Island City, where she was Executive Chef for 5 years.
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