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Peter Rueter fell in love with making fresh pasta in 2014, while working at a Tuscan-style grille in Charlotte, North Carolina. Experience working as a butcher had taught him to appreciate working with his hands, but Peter soon realized it was fresh pasta that brought him joy. โBeing the fresh pasta guy just stuck with me everywhere I went, and I truly enjoyed teaching people about it,โ Peter recalls. Having realized his passion, the Cleveland Heights native return to his home state and began racking up culinary experience at Marottas and Doug Katzโs acclaimed Fire. A few years later, he was ready to go out on his own.
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