Gluten-Free Seeded Bread

Eban’s Bakehouse award-winning Seeded Bread is free of soy, wheat, dairy and preservatives, yet loaded with organic poppy, sesame, chia, flax, sunflower and pumpkin seeds that are baked into this substantial loaf along with free-roaming chicken eggs and our gluten-free, whole grain flour blend of brown rice, certified gluten-free oat, ancient grain sorghum and tapioca flours.